- Rickhouse
- Posts
- They Said “I Hate Bourbon” — Then Took Another Sip
They Said “I Hate Bourbon” — Then Took Another Sip

Hey Barrelhead 🥃
July is almost over and so are your chances to WIN a WhistlePig 15 Year Rye …
A new $30 budget bottle king has been spotted …
And how to convert your friends to the bourbon bandwagon …
PROOF OF GENIUS
What was the first distilled spirit produced in the American colonies? |
THE WEEKLY POUR
🦹♂️ Do Not Pass Go: Some chase rare bourbon for the taste. Others chase it so hard they get indicted. Read the story here.
💰Buy or Pass? This pick is rare near “Accomplished_King406.” The comments were hating on the bottle. I actually really enjoy the pour (and it’s easy to get by me).
🌲Know Your Roots: Jim Beam drops a limited edition 15-year “lineage” bottle. More here.
🤴Budget Pick Winner: Have you tried this $30 pour? Brad says it’s the new Budget Bourbon King.
A MESSAGE FROM RICKHOUSE
Win a WhistlePig 15 Year Rye

Must be 21.
Share rickhouse.news with a friend (who signs up) using the referral link below — it tracks everything automatically 👇
More shares + sign-ups = more chances to win.
Raffle ends July 31st.
Want better odds? Share the f*cking newsletter.

TOP SHELF
Converting a Bourbon Skeptic, One Sip at a Time 🥃
Your buddy's coming over.
Maybe it's your spouse.
Hell, maybe it's your mother-in-law 😱😱😱😱😱😱
They think bourbon tastes like "liquid fire" and prefer their alcohol fruity with an umbrella.
You've got one shot. One pour. One chance to flip the script.
What do you reach for?
The Mission: Turn Fire Water Into Liquid Gold
This isn't about flexing your allocated stash.
That dusty Weller 12 you've been hoarding? Save it.
This is about connection. About opening someone's eyes to what bourbon can be when it's not trying to burn their face off.
The right bottle doesn't just taste good — it works. It makes believers out of skeptics and turns casual sippers into midnight hunting partners.
🏆 The Conversion Champions
Old Forester 1910: The Gateway Drug
"It opened the floodgate for me." — Every bourbon convert, probably
OF 1910 isn't just smooth. It's sneaky smooth.
Double-barreled wizardry that tastes like chocolate marshmallows had a baby with toasted oak. Your skeptic expects fire. Instead, they get a warm hug with complexity they didn't know existed.
Why it works: Sweet enough for dessert people, complex enough to show bourbon's depth.
The move: Pour it neat, walk away, let it speak.
Eagle Rare: The Elegant Assassin
At 90 proof, Eagle Rare doesn't bite. It whispers. Soft vanilla, gentle spice, just enough oak to show its age. This is the bottle that turns "I don't drink whiskey" into "Where can I find more of this?"
Why it works: Approachable proof, familiar flavors, zero burn.
The catch: Good luck finding it without connections.
Woodford Reserve Double Oaked: Dessert in a Glass
Brown sugar. Chocolate. Toasted barrel sweetness.
This isn't bourbon — it's candy that happens to be 90 proof. More people cite Double Oaked as their "first love" than any other bottle.
Why it works: Tastes like what non-bourbon drinkers think bourbon should taste like.
The move: Perfect for the "all whiskey burns" crowd.
Elijah Craig Small Batch: The Reliable Wingman
No flash. No hype. Just solid bourbon that does everything right.
Caramel, oak, perfect heat balance. Best part? They can actually find it at their local store tomorrow.
Why it works: Textbook bourbon flavors without breaking the bank or hunting for months.
The reality: Sometimes boring is exactly what you need.
Four Roses Small Batch: The Elegant Outlier
Fruit and spice instead of oak and caramel.
This one converts the wine drinkers and rum fans. Delicate enough to sip, interesting enough to discuss.
Why it works: Shows bourbon's softer, more elegant side.
The crowd: Perfect for people who think all whiskey tastes the same.
Knob Creek 12 Year: The Closer
For when they're ready to level up. Rich oak, proper caramel, enough kick to remind you why age matters. This isn't the first pour — it's the one that seals the deal.
Why it works: Classic bourbon profile with manageable proof.
The timing: Save this for round two.
Maker's Mark 46: The Sweet Talker
French oak staves create caramelized magic. Low proof, high flavor. This converts the rum and wine crowd faster than you can say "wheat recipe."
Why it works: Gateway to cask strength without the shock.
The strategy: Perfect stepping stone to bigger bottles
The Real Answer
There isn't one magic bullet. The best conversion pour depends on:
Who you're converting
What they currently drink
How adventurous they're feeling
The story you tell while pouring
But here's the secret: it's not just about the liquid.
It's about the moment. That pause when they realize bourbon isn't what they thought.
When they ask for another sip. When they start planning their first bottle purchase.
The Conversion Playbook
Know your target: Wine drinker? Try Four Roses. Rum fan? Maker's 46. Cocktail person? OF 1910.
Set the stage: Good glassware, proper pour, no pressure
Tell the story: Why this bottle matters, what makes it special
Shut up and let them taste: Don't narrate every sip
Be ready for round two: Have a backup that's slightly different
The Bottom Line
The best conversion bottle isn't about what's most expensive or hardest to find. It's about what opens doors.
What makes someone go from "I don't drink bourbon" to "What else should I try?"
Choose wisely. Pour generously. Create bourbon addicts responsibly.
Because every great collection started with that one perfect pour.
POUR DECISIONS

LAST CALL
Last week we asked:
Which Kentucky distillery was the first to age bourbon in charred oak barrels, accidentally creating the signature flavor profile we know today?
A) Buffalo Trace Distillery
B) Woodford Reserve
C) Elijah Craig's distillery
D) Jim Beam Distillery
Answer: C) Elijah Craig's distillery
The Story: In the 1780s, Reverend Elijah Craig (yes, a Baptist minister) accidentally used charred oak barrels to age his whiskey after a fire damaged his cooperage. Instead of tossing the "ruined" barrels, he used them anyway — and discovered the charring created the caramel and vanilla flavors that define bourbon today.
Fun Fact: This happy accident became so essential that charred oak aging is now legally required for bourbon production.
WHAT DO YOU THINK OF THIS WEEK'S BOOZELETTER? |