• Rickhouse
  • Posts
  • The 5 voices secretly feeding your bourbon takes

The 5 voices secretly feeding your bourbon takes

Hey Barrelhead 🥃

Your best bourbon intel didn't come off a label.

It came from a voice in your earbuds while you sat in the pickup line at 5am. Most hunters can't even name where half their "knowledge" actually started.

By the time you finish this issue, you'll know exactly who's been feeding you, and which one to hit play on first.

PROOF OF GENIUS

Buffalo Trace just dropped Eagle Rare 30, the oldest age-stated bourbon they've ever bottled. What's the suggested retail price?

Login or Subscribe to participate in polls.

THE WEEKLY POUR

TOP SHELF

The Five Voices Actually Worth Your Earbuds

Most of what you "know" about bourbon got piped into your skull by someone with a microphone and a pour. You repeat it at the store counter like you discovered it yourself. No shame in it. We all do it.

The trick is making sure the voices in your rotation are worth the airtime. Most aren't. These five are.

The OG Who Predates the Hype

Mark Gillespie started WhiskyCast back in 2005, when "podcast" still sounded like a skin condition. Twenty-one years later, he's the most buttoned-up voice in the game. You get real journalism, global coverage, and a slight scotch lean that drags your palate past the Kentucky border.

If you want facts over fluff, this is your weekly anchor. Nobody else has the receipts he does.

The One That Basically Runs the Industry

Bourbon Pursuit calls itself the official podcast of bourbon, and honestly, it earned the name. New episodes drop multiple times a week. Master distillers, blenders, and barrel brokers sit down for actual conversations, not recycled press releases.

Fred Minnick is in the mix, so the questions have teeth. The back catalog alone is basically a free master's degree. Start at the top and binge backward.

The Geeks' Geek

One Nation Under Whisky is for the rabbit-hole crowd. The Single Cask Nation team digs into independent bottling, festival chaos, and the unglamorous machinery behind the bottles you covet.

It's nerdy. It's a little chaotic. That's the entire point. You will walk away knowing things your shelf-flexing buddies never will.

The One That Doesn't Take Itself Seriously

Some nights you don't want a lecture. You want whiskey talk that feels like the third pour of the evening. The PodCask leans American, leans loose, and happily wanders into stories that have nothing to do with proof points.

Reviews, news, and the occasional "wait, what?" tangent. This is pure commute fuel. Press play and let it ride.

The Pull-Up-a-Chair Crew

Bourbon With Friends is not just a clever name. It actually feels like getting waved over to a table where everybody already likes you. Honest reviews, real opinions, and guests who range from distillers to folks who simply love the pour.

Zero pretension lives here. It's the perfect gateway for the buddy you're slowly trying to convert.

So Who Wins?

Here's the play. If you only have room for one, start with Bourbon Pursuit for the intel, then let WhiskyCast keep you honest on the global stuff. Add the other three by mood.

Some days you want school.

Some days you want the barstool.

The beautiful part is you get to drink while you study, and nobody grades the homework. Just don't be the guy quoting a hot take without knowing whose mouth it came out of. That's a tater move, and we are better than that.

POUR DECISIONS

LAST CALL

Last week we asked what insiders call the bourbon that soaks deep into the barrel staves and never makes it into your glass.

  • The Angel's Share

  • The Devil's Cut

  • The Heart Cut

  • The Feints

Correct Answer: The Devil's Cut. The Angel's Share is the liquid that evaporates out of the barrel into thin air, but the Devil's Cut is the whiskey the wood refuses to give back, locked inside the staves after years of soaking. Jim Beam liked the idea so much they built a whole bottling around it, soaking spent barrels to yank that trapped juice back out. So while the angels sip from above, the devil hoards his cut right there in the oak. Every barrel pays both taxes, and you never see a drop of either.

Two cuts you'll never taste, and one bottle this week worth more than your car. Bourbon's funny like that. See you next issue.

WHAT DO YOU THINK OF THIS WEEK'S BOOZELETTER?

Login or Subscribe to participate in polls.